Nick Stellinos Glorious Italian Cooking by Nick StellinoKnown for his trademark exuberance (Publishers Weekly), Nick Stellino has captivated public television viewers and authored several acclaimed cookbooks. Now Nick Stellinos Glorious Italian Cooking offers recipes for such dishes as...Crostini * Artichoke Saute * Marinated Fruit Salad * Chicken with Orange Cream Sauce * Potato Pizza * Apricot Chicken * Risotto with Four Cheeses * Uncle Gaetanos Caesar Salad * Vegetarian Stuffing * Pasta Alla Vodka * Raspberry Tiramisu * and more
This cookbook helps even the novice cook prepare authentic Italian cuisine of unsurpassed quality. With personal stories and valuable cooking and serving tips, Nick Stellino celebrates his love for family and friends, for a heritage rich in tradition, for the romance of Italy, and for the bounties of the table.
Nick Stellino's Cooking School Pasta alla Nanci
For the first time, Nick invites his viewers into his home to experience those recipes that are nearest to his heart. He travels down memory lane to revisit dishes inspired by his childhood and family in Sicily. Through step-by-step instructions and easy to follow techniques, Italian classics come to life in a way that allows viewers to prepare new chapters in their own culinary experience. Nick highlights an ingredient the artichoke! Viewers have come to know and love Chef Stellino as a trusted voice in the world of Italian cuisine. His career was lucrative, but he had come from a world where food, love and family were deeply intertwined and he decided to pursue a culinary career. Not to be denied a job in the industry, he initially took a job as a dishwasher and later went on to apprentice with some of the best chefs in America.