Wheat products and weight loss

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wheat products and weight loss

Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health by William Davis

Renowned cardiologist, William Davis, MD explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems.

Every day, over 200 million Americans consume food products made of wheat. As a result, over 100 million of them experience some form of adverse health effect, ranging from minor rashes and high blood sugar to the unattractive stomach bulges that preventive cardiologist William Davis calls wheat bellies. According to Davis, that excess fat has nothing to do with gluttony, sloth, or too much butter: Its due to the whole grain wraps we eat for lunch.

After witnessing over 2,000 patients regain their health after giving up wheat, Davis reached the disturbing conclusion that wheat is the single largest contributor to the nationwide obesity epidemic—and its elimination is key to dramatic weight loss and optimal health. In Wheat Belly, Davis exposes the harmful effects of what is actually a product of genetic tinkering and agribusiness being sold to the American public as wheat—and provides readers with a user-friendly, step-by-step plan to navigate a new, wheat-free lifestyle.

Informed by cutting-edge science and nutrition, along with case studies from men and women who have experienced life-changing transformations in their health after waving goodbye to wheat, WheatBelly is an illuminating look at what is truly making Americans sick and an action plan to clear our plates of this seemingly benign ingredient.
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Published 17.12.2018

Dr. Oz on Weight Loss

There are mixed messages out there about whole grains. Other sources tell us that whole grains can boost weight loss, mainly because they're high in fiber.
William Davis

Are Whole Grains Good for Weight Loss?

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Mar 10, Could giving up wheat help you to lose weight, feel better, and have a lot of foods, and Davis doesn't recommend some gluten-free products.
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Whether it comes in the form of organic, sprouted multigrain bread, a squishy white loaf or a strand of spaghetti, all wheat is bad for you, says cardiologist William Davis, MD, author of the bestselling book Wheat Belly. How could wheat be so poisonous? According to Dr. Davis, the vast majority of wheat grown and harvested today is only a distant ancestor of the real wheat that your forebears ate. Over the years, wheat has been genetically modified in order for American farmers to produce a high-yield crop of dwarf-size plants that was never tested to see if it was healthy for human consumption. Davis, modern wheat is also a highly addictive complex carbohydrate since it contains a special protein called gliatin, which has the same effect on brain receptors as opium. Gliatin stimulates the appetite, creating incessant hunger and cravings for more wheat products and refined carbs.

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We respect your privacy. Davis' prescription for a whittled middle is simple: Cut all wheat from your diet. Better yet, Davis argues in his book, Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health , that eating wheat-free will both prevent and reverse health problems such as acne, cataracts, diabetes , heart disease, and arthritis. The Wheat Belly Diet suggests we get back to eating more like our ancestors who existed solely on foods found in nature, not those grown for production or manufactured for sale. Here's how to find out if going wheat-free is right for you.

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