Joy of cooking all about pies and tarts
Joy of Cooking: All About Pies and Tarts by Irma S. Rombauer
More than 75 recipes -- presented for the first time ever -- with the clear, comprehensive instructions youve come to expect from the Joy of Cooking* Recipes for all of the pies and tarts the American home cook will ever need: covered fruit pies; single-crust fruit pies and tarts; cream and chiffon pies; custard pies; and chocolate, citrus, and savory pies and tarts
* Banishes pie crust anxiety with simple, fail-proof instructions for pie crusts made by hand or in the food processor
* Includes the JOY classics as well as exciting new recipes such as Caramel Tart, Fruit Crostada, and Apple Galette
? How To Use Joy Of Cooking Cookbook Review
Part of Scribner's "All About" sequence, adapted from the long-running Joy of Cooking cookbook series, this volume delivers everything a would-be baker might.
Irma S. Rombauer
All about Pies and Tarts (Joy of Cooking All about... Series)
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5 thoughts on “Joy of Cooking: All About Pies and Tarts by Irma S. Rombauer”
This latest batch of spin-off cookbooks from the All New All Purpose Joy of Cooking includes one on a topic that was not covered in that revision.
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