Zoe clark chocolate cake recipe

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zoe clark chocolate cake recipe

Cake Decorating at Home: Discover the Art of Cake Decorating for Fun! by Zoe Clark

Zoe began her career as a pastry chef and has over 5 years experience working in some highly prestigious restaurants both in Australia and in the UK. Zoe has always had a passion for baking and decorating cakes and, after being inspired by making her own wedding cake in 2005, decided to turn passion into profession.

In 2006, Zoe moved to London, where she had the opportunity to work with some of the UK’s leading cake designers, before setting up her own cake decorating business creating her own wedding cake and celebration cake designs.

Contemporary and stylish, or classic and elegant, Zoe is sure to create a visually attractive and delicious work of art that will make your event even more memorable.
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Published 14.12.2018

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Zoe Clark

The delectable chocolate cake recipe

Zoe Clark is one of London's leading wedding cake designers. She is the author of five books on cake decorating and runs The Cake Parlour, where she offers cake decorating classes and bespoke cake design services for every occasion. Du kanske gillar. Leadership Peter G Northouse Mixed media product. Veg Jamie Oliver Inbunden. Spara som favorit.

Elegant wedding cakes are the speciality of cake designer and writer Zoe Clark — but she has turned her hand to all manner of decorating techniques and has previously worked as a pastry chef. Her designs have appeared in Cake Decoration Heaven numerous times, and her books are sold around the world. Here she tells us how she set up her cake company, The Cake Parlour , and what most inspires her…. Have you always been interested in cake decoration? I always helped my mum decorate cakes when I was little. Actually, I liked anything arty and crafty, not just cakes. Can you tell us about your path to becoming a cake designer?

Toggle navigation. Categories Discussions Sign in. October in Live web clinics. Hi everyone Zoe is online to help you with your wedding cake and style - even if you're doing it yourself? Can't decide whether to have sponge or fruit? Csn't decide how to match your wedding style to your cake? Need price advice?

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I love all the fine detail put into the decorating of the muffins. I've seen that silver spray but didn't realise the effect would be so striking, it looks like silky smooth ribbons atop a cake! Pages Home Bundts on the Brain I used the book's simple vanilla cupcake recipe and one quantity of their vanilla buttercream dyed baby blue and petal pink using Dr Oetker food colour gels. The buttercream had a beautifully light consistency which I found piped well. I did however run out because I had been using so much per cake! Luckily I had a batch of Renshaw 'Snip and Swirl' in the cupboard for just such an emergency!

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