Martha stewart spice cookie dough

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martha stewart spice cookie dough

Martha Stewarts Cookies: The Very Best Treats to Bake and to Share by Martha Stewart

A perfect Mother’s Day gift!

Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper– or if you simply want something on hand for snacking–there is a cookie that’s just right. In Martha Stewart’s Cookies, the editors of Martha Stewart Living give you 175 recipes and variations that showcase all kinds of flavors and fancies. Besides perennial pleasers like traditional chocolate chip and oatmeal raisin, there are other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways.

Cleverly organized by texture, the recipes in Martha Stewart’s Cookies inspire you to think of a classic, nostalgic treat with more nuance. Chapters include all types of treasures: Light and Delicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key Lime Bars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownies); Chunky and Nutty (Magic Blondies, Turtle Brownies, White Chocolate-Chunk Cookies); Soft and Chewy (Snickerdoodles, Fig Bars, Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy (ANZAC Biscuits, Chocolate Pistachio Biscotti, Almond Spice Wafers); Crumbly and Sandy (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread, Lemon-Apricot Sandwiches); and Cakey and Tender (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing).

Each tantalizing recipe is accompanied by a lush, full-color photograph, so you never have to wonder how the cookie will look. Beautifully designed and a joy to read, Martha Stewart’s Cookies is rich with helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in standout Martha Stewart style.
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Published 12.12.2018

Holiday Chocolate Molasses Spice Cookies - Holiday Recipes - Martha Stewart

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Martha Stewart

Gingerbread Cookies

Sometimes a night in with friends is what you need. Ideally, these sorts of gatherings should involve a plethora of mini sandwiches and spiked libations…maybe even a little illicit cross-stich art for good measure. These cookies are an ultra-spiced, chewy, chocolate delight. Cocoa and shards of chocolate add depth and smooth richness. A gang of spices, plus candied ginger, add heat and excitement. These sweetly-spiced cookies are similar to one of my favorites , but with an added layer of depth from the cocoa. The combination of spices in this cookie is pretty bold and literally spicy—these are not for the shy, but perfect for the adventurous and brave.

These cookies are my first installment of the Cookie-of-the-Month Club that I donated to the annual charity auction at my office.
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Martha Stewart’s Pumpkin Spice Cookies

This is a quick way to make your house smell like the holidays in the blink of an eye. Well, almost. You do have to do a little work up front, but then you can float the rest of the way.

The molasses gingerbread cookies have a dark color and a pronounced molasses flavor. The honey gingerbread cookies see variation below the recipe have a pale appearance and a sweeter taste. The difference in hues when you bake a batch of each can make a stunning sight at the holiday dessert table. Special Equipment: 2-inch cookie cutter a gingerbread man is traditional. I made the honey version of these gingerbread cookies. They were beautifully light. I used half the dough to make the Gingerbread Cheesecake recipe on the site, which requires the dough to be rolled quite thinly.

For 25 days, we are featuring cookie recipes that are perfect for your holiday party, cookie swap or next family gathering. Head to our full guide here all month long for the most beautiful, fun, seasonal, delicious holiday cookies worthy of your new Christmas traditions. Martha Stewart Living's December issue is all about one thing -- cookies! These chai snowball confections are a festive sweet treat that packs all the spicy winter flavors we love. Preheat oven to , with racks in upper and lower thirds. In a bowl, whisk together both flours, tea, salt, pepper and spices.

As other bloggers make Christmas cookies and holiday recipes, Monica and I are both slogging through the final days of papers and exams. I have one more final paper left, which I'm supposed to be writing instead of posting this, and progress is extremely slow right now Holiday-themed food blog posts have become one of my biggest sources of procrastination right now, and telling myself that the sooner I finish this paper, the sooner I can actually bake something doesn't seem to help. At this point, anything seems more interesting than final essays. Even s British rom coms. I won't bore you with the details of my abnormal sleep and meal schedule, or that time I stayed up until 3 am listening to ballads about Irish revolutionaries, but suffice to say Ireland seems to always enter my conversations, and even onto this here blog. I made these cookies in a I-don't-give-a-damn-about-finals-right-now-I-just-finished-an-exam-and-really-need-a-cookie sort of mood last week, but somehow they ended up being inspired by Ireland anyways.

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