Week In Week Out by Simon Hopkinson
Week in Week Out: 52 Seasonal Stories
Taken from his much-loved columns in "The Independent", "Week In Week Out" brings together 52 stories about ingredients with their associated recipes. Each week Simon focuses on a particular seasonal ingredient, such as scallops, or a particularly apposite dish, such as Wintery Citrus Puddings or a favourite foodie topic such as the best dishes eaten on a recent trip to Paris. The recipes all take their lead from the time of year, and use the very best in-season ingredients. Simon Hopkinson's enthusiasm for robust, flavoursome and homely cooking and quality ingredients is infectious; his writing is warm and witty and his ethos - 'cook for pleasure rather than slavishness towards fashion' permeates the book. It is a book written to be used and used regularly in a working kitchen.
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The Vegetarian Option
Simon Hopkinson does not like chestnuts. This plan did not work for me, however. In fact, it failed miserably. Week In, Week Out was my anchor to the sofa. This means that, for once, a celebratory meal for a mere two people, couple or otherwise, need not create excess expense or leftovers aplenty for days to come. How considerate. The tips peppered generously throughout Week In, Week Out, are many and varied — from where to find wild smoked salmon, to how to get your hands on good, peeled shrimps and even how to bone a pair of rabbits.