Modern Baking by Donna HayDonna Hay, Australias bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats.
I find theres something truly enchanting about baking. From the way ingredients change as theyre whisked and whipped, to the joy that a warm slice of cake can bring - its always been my first love in the kitchen. Even though Im a classics girl at heart, Im forever adding on-trend twists to my sweet recipes and I want to share them with you. This book is what I like to think of as my modern baking bible. Inside are more than 250 recipes - my all-time favourite essentials, plus some super-smart shortcuts for when life gets crazy busy. Ive also included plenty of better-for-you treats, made with wholesome raw ingredients, for a touch of balance. Be it chewy cookies, the fudgiest brownies, dreamy meringue or creamy iced desserts, let these modern sweets bring a little magic into your kitchen.
Modern Baking + Bonus Gift!
Since you have finished reading , would you like to leave a review, letting us and anyone else know what you think of this book? Get information about new releases for these contributors straight to your inbox. Your alerts can be managed through your account. From the way ingredients change as they're whisked and whipped, to the joy that a warm slice of cake can bring - it's always been my first love in the kitchen. Even though I'm a classics girl at heart, I'm forever adding on-trend twists to my sweet recipes and I want to share them with you.
Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert baking mix - molten chocolate chunk brownie.
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You all know by now that I have more than a slight obsession with cookbooks. I scour the charity shops and love visiting bookshops. Earlier this week I was sent a copy of Modern Baking — cakes, cookies and everything in between by Donna Hay. And oh wow, this is a gorgeous book. Released TODAY, this is a big, bible-like book with literally hundreds of recipes covering everything indulgent — from chocolate to toffee, sugar and spice. I love the weight of it and I love the stunning, drool worthy photography.
I am a fiend for baking cookbooks and most of us here at EYB suffer from the same affliction. Does that count as cardio? While the book shares a full variety of desserts, the chocolate section did me in. Full page photos of almost every dessert including a Salted dark chocolate layer cake with milk chocolate ganache, Cocoa panna cottas, and a Crunchy chocolate caramel layer cake that is so perfectly stacked with eight layers of enjoyment that the mere photograph will send a chocolate addict into a full blown convulsion. Nearly recipes fill this gorgeous book and you will find something and multiple somethings at that for everyone here.